L-Phenylalanine

Chemical Name: L-Phenylalanine

CAS Registry Number: 63-91-2

Molecular Formula: C₉H₁₁NO₂

Molecular Weight: 165.19

Appearance: White to off-white crystalline powder, free of peculiar odor

Sample Availability: Available

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Description

Products Description of L-Phenylalanine CAS#63-91-2

This industrial grade L-Phenylalanine features a purity of no less than 99%. It is a stable crystalline substance with distinct physical parameters as follows:

Melting Point: 283–284 °C (decomposes when reaching the melting point)

Boiling Point: No fixed boiling point, as thermal decomposition occurs prior to boiling

Relative Density: 1.29 (measured at 20 °C)

Vapor Pressure: Negligible under ambient temperature of 25 °C

Solubility: Slightly soluble in water; soluble in dilute acids and dilute alkaline solutions; practically insoluble in ethanol and diethyl ether

Chemical Property: The product maintains good stability under regular storage and usage conditions. It is chemically incompatible with strong oxidizing agents, so direct contact shall be strictly avoided.

Specific Rotation: [α]D²⁰ −30.0° ~ −34.0° (c=2, water)

Aqueous Solution pH: 5.4 ~ 6.0L-Phenylalanine

Parameters

Parameter Value
Melting point 270-275 °C (dec.)(lit.)
alpha -34.1 º (c=2, water, dry basis)
Boiling point 293.03°C (rough estimate)
bulk density 580kg/m3
density 1.29
vapor pressure <1 Pa (25 °C)
FEMA 3585 | L-PHENYLALANINE
refractive index -34 ° (C=2, H2O)
storage temp. Store below +30°C.
solubility H2O: 0.1 M at 20 °C, clear, colorless
form powder
pka 2.2(at 25℃)
color White to off-white
PH 5.0-7.0 (25℃, 0.1M in H2O)
Odor at 100.00 %. odorless
Odor Type odorless
biological source synthetic
Optical Rotation [α]25/D -34.2°, c = 2 in H2O (dried basis)
Water Solubility 1-5 g/100 mL at 25 ºC
Merck 14,7271
JECFA Number 1428
BRN 1910408
Stability: Stable. Incompatible with strong oxidizing agents.
Cosmetics Ingredients Functions HAIR CONDITIONING
SKIN CONDITIONING
FRAGRANCE
InChIKey COLNVLDHVKWLRT-QMMMGPOBSA-N
LogP 0.24
CAS DataBase Reference 63-91-2(CAS DataBase Reference)
NIST Chemistry Reference L-Phenylalanine(63-91-2)
EPA Substance Registry System L-Phenylalanine (63-91-2)
Absorption cut-off at 274nm in H2O at 0.1M

Safety Information

Item Value
Hazard Codes C
Risk Statements 36/37/38-34
Safety Statements 22-24/25-37/39-45-36/37/39-27-26
WGK Germany 3
RTECS AY7535000
F 10
TSCA Yes
HS Code 29224995
Hazardous Substances Data 63-91-2(Hazardous Substances Data)

Product Application of L-Phenylalanine CAS#63-91-2

L-Phenylalanine is a vital essential amino acid that cannot be independently synthesized by organisms and must be obtained from external sources. In the human body and other biological systems, it can be metabolically converted into L-tyrosine, another natural proteinogenic amino acid. After that, L-tyrosine will be further transformed into L-DOPA, and eventually synthesize a series of important neurotransmitters including dopamine, norepinephrine and epinephrine.

Manufactured in large quantities for commercial use, L-Phenylalanine has broad application prospects in diverse fields. It is widely adopted in pharmaceutical production, animal feed processing and nutritional supplement manufacturing. Besides, it acts as a key raw material for the synthesis of aspartame, a popular low-calorie artificial sweetener.

In the pharmaceutical industry, it is used to produce amino acid preparations, nutritional injections and pharmaceutical intermediates. For feed industry, it is added into animal feed to supplement essential amino acids, boost animal growth performance and raise feed utilization efficiency. In food and nutrition sectors, it is also applied to functional foods and health products to supplement daily amino acid intake.

Fast delivery time

Inventory: 2–3 working days; New production: 7–10 working days

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