L-Glutamic Acid

CAS Number: 56-86-0
Chemical Formula: C5H9NO4
Synonyms: L-Glutamic Acid extrapure grade,(S)-2-Aminopentanedioic acid, Acidum glutamicum, Glu,L-Glutamic Acid research grade
Appearance: White powder
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Description

L-Glutamic acid carries a very subtle aroma similar to yeast or freshly baked bread, with a delicate, slightly sweet and meaty flavor. It is a naturally occurring amino acid found in both plant and animal proteins.L-Glutamic Acid

Chemical Properties

Item Value
Melting point 205 °C (dec.) (lit.)
alpha 32 º (c=10,2N HCl)
Boiling point 267.21°C (rough estimate)
bulk density 460kg/m3
density 1.54 g/cm3 at 20 °C
FEMA 3285
refractive index 1.4300 (estimate)
storage temp. 2-8°C
solubility 1 M HCl: 100 mg/mL
form powder
pka 2.13(at 25℃)
color White
PH 3.0-3.5 (8.6g/l, H2O, 25℃)
Odor at 100.00 %. mild yeast baked bread
Odor Type yeasty
biological source non-animal source
Optical Rotation [α]20/D +32°, c = 10 in 2 M HCl
Water Solubility 7.5 g/L (20 ºC)
λmax λ: 260 nm Amax: 0.1; λ: 280 nm Amax: 0.1
Merck 14,4469

Safety Information

Item Value
JECFA Number 1420
BRN 1723801
InChIKey WHUUTDBJXJRKMK-VKHMYHEASA-N
LogP -3.69
CAS DataBase Reference 56-86-0(CAS DataBase Reference)
NIST Chemistry Reference L-Glutamic acid(56-86-0)
EPA Substance Registry System L-Glutamic acid (56-86-0)

Product Application

As the core material of umami boosters (transformed into monosodium glutamate), it strengthens food taste. It is applied for food preservation and texture improvement, and can be added into infant food and health products as a nutritional fortifier. It is used to make medicines for hepatic encephalopathy, neurasthenia and other disorders. It also serves as an ingredient in compound amino acid infusions to provide essential amino acids for the human body.

Supply & Delivery

Fast delivery time
Inventory: 2-3 working days
New production: 7-10 working days

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