Sorbitol

CAS Number: 50-70-4
Chemical Formula: C6H14O6
Synonyms: Gulitol Glucitol D- Esasorb
Appearance: Colorless transparent liquid
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

Description

Sorbitol is a hexahydric alcohol found naturally in rose hips and rowan berries. It can be industrially synthesized through the reduction of glucose. It serves as a key raw material for producing vitamin C and surfactants. It is also widely used in pharmaceutical formulations and as a low-calorie sweetener, especially in diabetic food products. It is a structural isomer of mannitol.Sorbitol

Chemical Properties

Item Specification
Melting point 98-100 °C (lit.)
alpha 4 º (per eur. pharm.)
Boiling point bp760 105°
bulk density 450kg/m3
density 1.28 g/mL at 25 °C
vapor density <1 (vs air)
vapor pressure <0.1 mm Hg (25 °C)
refractive index n20/D 1.46
FEMA 3029 D-SORBITOL
Fp >100°C
storage temp. room temp
solubility Very soluble in water, slightly soluble in ethanol
pka pKa (17.5°): 13.6
form liquid
color White
Specific Gravity 1.28
PH 5.0-7.0 (25℃, 1M in H2O)
PH Range 5 – 7 at 182 g/l at 25 °C
Odor Odorless
Odor Type caramellic
Optical Rotation [α]20/D 1.5±0.3°, c = 10% in H2O
Water Solubility SOLUBLE
λmax λ: 260 nm Amax: 0.04 λ: 280 nm Amax: 0.045
Sensitive Hygroscopic
Merck 14,8725
BRN 1721899
Dielectric constant 33.5(27℃)
Stability Stable. Avoid strong oxidizing agents. Protect from moisture.
Cosmetics Ingredients Functions PERFUMING HUMECTANT FRAGRANCE SKIN CONDITIONING
InChIKey FBPFZTCFMRRESA-JGWLITMVSA-N
LogP -4.67
CAS DataBase Reference 50-70-4(CAS DataBase Reference)
NIST Chemistry Reference Sorbitol(50-70-4)
EPA Substance Registry System Sorbitol (50-70-4)

Safety Information

Item Specification
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 8-36-26-24/25
WGK Germany 2
RTECS LZ4290000
F 3
Autoignition Temperature 420 °C
TSCA Yes
HS Code 29054491
Hazardous Substances Data 50-70-4(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 15900 mg/kg

Product Application

Sorbitol is a polyol humectant produced via glucose hydrogenation. It dissolves easily in water but has low oil solubility. It provides about 60% of the sweetness of sucrose with a caloric value of 2.6 kcal/g. It is highly hygroscopic, with a mild sweet flavor, helping retain moisture in shredded coconut, pet foods, and confectionery. In sugar-free frozen desserts, it depresses freezing point, increases solid content, and adds sweetness. It enhances mouthfeel in low-calorie drinks and is used in sugar-free candies, chewing gum, and ice cream. It also modifies crystallization behavior in soft sugar-based sweets.

Supply & Delivery

Fast delivery time
Inventory: 2-3 working days
New production: 7-10 working days

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