Calcium phosphate

Chemical Name: Calcium phosphate
CAS No.: 7758-87-4
Appearance: White aqueous suspension
Molecular Formula: Ca3O8P2
Molecular weight: 310.18
Sample: Available

Description

Industrial-grade calcium phosphate features purity above 99%, appearing as a white amorphous powder with no odor. It has a melting point of 1670℃ and remains stable at high temperatures. At 25℃, its vapor pressure is negligible, and the relative density is 3.14 at 20℃. It is nearly insoluble in water, dissolves in dilute hydrochloric acid and nitric acid, and does not dissolve in ethanol. It remains stable under normal environmental conditions.Calcium phosphate

Parameters

Item Value
Melting point 1670°C
density 3.14
FEMA 3081 | TRICALCIUM PHOSPHATE
refractive index 1.63
storage temp. room temp
solubility Practically insoluble in water. It dissolves in dilute hydrochloric acid and in dilute nitric acid.
form aqueous suspension
color White
Odor Odorless
PH 6-8 (50g/l, H2O, 20°C) suspension
Water Solubility 0.1 g/L (25 ºC)
Merck 13,1699
Solubility Product Constant (Ksp) pKsp: 28.68
InChIKey QORWJWZARLRLPR-UHFFFAOYSA-H
LogP -2.15
CAS DataBase Reference 7758-87-4(CAS DataBase Reference)
EPA Substance Registry System Tricalcium phosphate (7758-87-4)

Safety Information

Item Value
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36-24/25-22
WGK Germany 3
HS Code 2835 26 00
Hazardous Substances Data 7758-87-4(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 2000 mg/kg

Product Application of Calcium phosphateCAS#7758-87-4

Calcium phosphate acts as an anti‑caking agent and calcium supplement. It is used in table salt and dry vinegar to prevent caking. It provides calcium and phosphorus in cereals and desserts. It serves as a bleaching agent in flour and lard, suppresses unwanted discoloration, and enhances frying stability.

Factory and Equipment Show

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Inventory 2-3 working days New production 7-10 working days

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