Sucralose
CAS Number: 56038-13-2
Chemical Formula: C12H19Cl3O8
Synonyms: 1,6-dichloro-1 4,1′,6′-trichlorogalactosucrose loro-4-deoxy-
Appearance: White Powder
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Sucralose stands as the sole zero-calorie sweetener originating from sugar. It represents one of the newest non-nutritive sweeteners authorized by the U.S. FDA and other global regulatory agencies before being launched in the market.
Chemical Properties
| Item | Specification |
| Melting point | 115-1018°C |
| alpha | D +68.2° (c = 1.1 in ethanol) |
| Boiling point | 104-107 C |
| density | 1.375 g/cm |
| vapor pressure | 0Pa at 25℃ |
| refractive index | 1.604 |
| storage temp. | 2-8°C |
| solubility | DMF: 30 mg/ml DMSO: 30 mg/ml PBS (pH 7.2): 1 mg/ml |
| form | Powder |
| pka | 12.52±0.70(Predicted) |
| color | White |
| PH | 6-8 (100g/l, H2O, 20°C) |
| Odor | wh. cryst. powd., odorless, sweet taste |
| Optical Rotation | [α]/D 86.0±2.0°, c = 1 in H2O |
| Water Solubility | Soluble in Water. |
| Merck | 14,8880 |
| BRN | 3654410 |
| Stability | Hygroscopic |
| Cosmetics Ingredients Functions | SKIN CONDITIONING |
| LogP | -0.51 at 20℃ |
| CAS DataBase Reference | 56038-13-2(CAS DataBase Reference) |
| EPA Substance Registry System | .alpha.-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-.beta.-D-fructofuranosyl 4-chloro-4-deoxy- (56038-13-2) |
Safety Information
| Item | Specification |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-37/39-24/25 |
| WGK Germany | 3 |
| RTECS | LW5440140 |
| HS Code | 2932 14 00 |
| Hazardous Substances Data | 56038-13-2(Hazardous Substances Data) |
| Toxicity | LD50 orally in Rabbit: > 10000 mg/kg |
Product Application
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc-D-galactopyranoside) is a non-nutritive sweetener derived from sucrose. It undergoes selective chlorination, and its glycosidic bond is resistant to acid or enzymatic hydrolysis, so it is not metabolized by the human body. It offers 400 to 800 times the sweetness of sucrose, dissolves readily in water, and remains stable under high-temperature conditions. It can be safely used in baked and fried food products.
Supply & Delivery
Fast delivery time
Inventory: 2-3 working days
New production: 7-10 working days
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