Benzoic acid CAS#65-85-0

CAS Registry Number: 65-85-0

Molecular Formula: C7H6O2

Alternative Names: Benzoic acid, Glycopyrronium Bromide European Pharmacopoeia Impurity D, Mefenamic Acid Related Substance D

Physical State: White Crystalline Solid

Minimum Purchase Volume: One Full Container Load

Description

Benzoic acid represents the most basic aromatic carboxylic acid substance. Classified as a mild organic acid, it acts as an essential raw material in the synthesis of numerous vital organic chemical products. Over ninety percent of industrial-grade benzoic acid on the market is further converted into phenol and caprolactam raw materials. Its utilization for synthesizing glycol benzoates applied as plasticizer ingredients within adhesive formulations is steadily expanding. Apart from that, this chemical substance can also be adopted for the preparation of alkyd resin materials as well as functional additives used in crude oil mining drilling fluids.Benzoic acid

Chemical Properties

Item Specification
Melting point 121-125 °C(lit.)
Boiling point 249 °C(lit.)
bulk density 500kg/m3
density 1.08
vapor density 4.21 (vs air)
vapor pressure 10 mm Hg (132 °C)
refractive index 1.504
FEMA 2131
Fp 250 °F
storage temp. 2-8°C
solubility soluble, clear, colorless (95% ethanol, 1gm/3mL)
pka 4.19(at 25℃)
form Solid
color White to yellow-beige to orange
Odor at 100.00 %. faint balsam urine
PH 3.66(1 mM solution);3.12(10 mM solution);2.6(100 mM solution);
biological source synthetic
Odor Type balsamic
Water Solubility Slightly soluble. 0.34 g/100 mL
Merck 14,1091
JECFA Number 850
BRN 636131
Henry’s Law Constant (x 10-8 atm·m3/mol): 7.02 (calculated, U.S. EPA, 1980a)
Stability Stable. Combustible. Incompatible with strong bases, strong oxidizing agents, alkalies.
Cosmetics Ingredients Functions pH ADJUSTERS PRESERVATIVE FRAGRANCE
InChIKey WPYMKLBDIGXBTP-UHFFFAOYSA-N
LogP 1.870
CAS DataBase Reference 65-85-0(CAS DataBase Reference)
NIST Chemistry Reference Benzoic acid(65-85-0)
EPA Substance Registry System Benzoic acid (65-85-0)

Safety Information

Item Specification
Hazard Codes Xn,T,Xi
Risk Statements 22-36-42/43-36/37/38-40-63-43-23/24/25-45-41-37/38-20/21/22-48/23-38-67-37
Safety Statements 26-45-37/39-24-22-36/37-24/25-23-53-36-63-39
RIDADR UN 3077 9/PG 3
WGK Germany 1
RTECS DG0875000
F 21
Autoignition Temperature 570 °C
Hazard Note Harmful
TSCA Yes
HS Code 2916 31 00
HazardClass 9
Hazardous Substances Data 65-85-0(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1700 mg/kg LD50 dermal Rabbit > 5000 mg/kg

Product Application

Benzoic acid serves as a vital preservative applied in food products. It can restrain the growth of moulds, yeasts as well as various bacteria in acidic environments, yet it shows relatively weak inhibitory effect on acid-forming bacteria. Its most suitable pH scope for antibacterial activity falls between 2.5 and 4.0, while the commonly applicable pH value in practical use is within 4.5 to 5.0.

In the food manufacturing sector, the permitted maximum addition amount in barreled concentrated fruit and vegetable juices is set at 2.0 grams per kilogram. The allowed usage limit stands at 1.0 gram per kilogram for jams excluding canned varieties, fruit juice beverages, soy sauce and table vinegar. The maximum permissible content reaches 0.8 grams per kilogram for gummy sweets and all kinds of wine products. As for low-salt pickled vegetables, seasoning sauces and preserved fruits, the dosage cap is 0.5 grams per kilogram, and the standard upper limit for carbonated beverages is 0.2 grams per kilogram.

Given that benzoic acid is not easily dissolved in water, appropriate dosage of ethyl alcohol can be added to boost its dissolving performance. This substance is widely utilized for food preservation and antibacterial purposes.

 

Supply & Delivery

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Inventory: 2-3 working days
New production: 7-10 working days

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