SOLASONINE

SOLASONINE CAS#19121-58-5

This glycoalkaloid is present in multiple Solanum plant species such as S. aviculare, S. sodomeum, S. verbascifolium and S. xanthocarpum. The alkaloid can be crystallized from 80% ethanol containing 4.5 molecules of water, with a melting point of 245-250°C (decomposition). The anhydrous form can be obtained from anhydrous methanol. It shows [α]25D -68° in ethanol and forms several salts including hydrochloride (m.p. 265°C), picrate (m.p. 199-201°C), picrolonate (m.p. 230°C) and acetyl derivative (m.p. 135-138°C). Under alkaline hydrolysis, this alkaloid produces solasodine along with one mole each of galactose, glucose and rhamnose. Its solution in concentrated sulfuric acid gradually develops a crimson color with brown fluorescence. It dissolves in hot ethanol and hot dioxane, is sparingly soluble in hot water and dilute acetic acid, and is insoluble in chloroform and ether. It is extracted from the fruits of Solanum aviculare Forst., a member of the Solanaceae family.

SOLASONINE Chemical Properties

Product Application of SOLASONINE CAS#19121-58-5

α‑Solasonine is a naturally occurring glycoalkaloid compound that has been verified to suppress Gli‑mediated transcriptional activity.

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